Neem honey is a dark honey that has a rich natural dark toffee-gingerbread taste. The distinctive essence of honey is typically warm and enveloping. Its nature crafted taste will guide you to another dimension, charge your body and soul with a yarn of wild sweetness. The honey is kept raw and unheated, preserving all the delicate enzymes and health-promoting qualities derived from the flower essences. It is largely used as a part of Ayurvedic treatments. Neem is considered panacea and having neem honey is a good way to consume it for daily health.
Description
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In Ayurveda, neem honey has an esteemed place as it treat blood pressure, diabetes, skin condition, allergies, chronic sores, indolent ulcers, throat infection etc.
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It’s a powerful antioxidant, balance sugar level, calm nerves and strengthens immune system.
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It’s antibacterial, anti viral and anti fungal properties are useful to treat respiratory problem like asthma and bronchitis.
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To increase your immunity and boost energy level take honey before breakfast. You can also eat it by applying it on bread or toast, nuts, cereals etc.
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